Pemberton & Associates Inc.
  • About Us
    • Why Pemberton?
  • Solutions
    • Primary Poultry Processing
    • Meat Netting + Packaging
    • Food Preparation >
      • Ice Machines
      • Skinning + Membrane Removal
      • Skinning - Fish + Seafood
      • Injection + Marination
      • Mixing + Blending
      • Food Mixers + Cutters
      • Mixing and blending, vacuum and CO2
      • Small Mixers + Mixer Grinders
      • Vacuum stuffers
      • Forming, batter breading
      • Batter mixing and chilling
      • Coating
      • Forming with stuffers
      • Kebab Systems
      • Volumetric Piston Fillers
    • Size Reduction >
      • Automatic Bandsaws
      • Bowl cutters
      • Portion Slicer
      • High Speed + Deli Slicers
      • Slice and Apply
      • Strip Slicing
      • Strip Slicing - High Volumes
      • Dicing - 3 Dimensions
      • Dicing - Continuous
      • Dicing + Slicing Frozen
      • High Power Grinders
    • Thermal Processing >
      • Pasta + Rice Cooking
      • Continuous Ovens + Chillers
      • Flame Grills + Infrared
      • Smokehouse + Blast Chill
      • Blending Cookers
      • Heating + Chilling, Heat Exchangers
    • Packaging >
      • Baggers + Netters Chubs
      • Consumables
      • Packaging + Labelling
    • Vegetable + Fruit Processing
    • Food Handling + Cleaning Systems >
      • Fava Giorgio Axel
      • Product Handling
      • Ulma Sanitary Product Handling
      • Sanitation + Washing Systems
  • Services
  • What's new?
    • Fava Giorgio Axel
    • Vegetable + Fruit Processing
    • Garos Injectors + Vacuum Tumblers
  • Contact Us

Dicing - Continuous

The Carruthers AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability all on one unit. It is a high volume, continuous dicing system.
Learn More
  • About Us
    • Why Pemberton?
  • Solutions
    • Primary Poultry Processing
    • Meat Netting + Packaging
    • Food Preparation >
      • Ice Machines
      • Skinning + Membrane Removal
      • Skinning - Fish + Seafood
      • Injection + Marination
      • Mixing + Blending
      • Food Mixers + Cutters
      • Mixing and blending, vacuum and CO2
      • Small Mixers + Mixer Grinders
      • Vacuum stuffers
      • Forming, batter breading
      • Batter mixing and chilling
      • Coating
      • Forming with stuffers
      • Kebab Systems
      • Volumetric Piston Fillers
    • Size Reduction >
      • Automatic Bandsaws
      • Bowl cutters
      • Portion Slicer
      • High Speed + Deli Slicers
      • Slice and Apply
      • Strip Slicing
      • Strip Slicing - High Volumes
      • Dicing - 3 Dimensions
      • Dicing - Continuous
      • Dicing + Slicing Frozen
      • High Power Grinders
    • Thermal Processing >
      • Pasta + Rice Cooking
      • Continuous Ovens + Chillers
      • Flame Grills + Infrared
      • Smokehouse + Blast Chill
      • Blending Cookers
      • Heating + Chilling, Heat Exchangers
    • Packaging >
      • Baggers + Netters Chubs
      • Consumables
      • Packaging + Labelling
    • Vegetable + Fruit Processing
    • Food Handling + Cleaning Systems >
      • Fava Giorgio Axel
      • Product Handling
      • Ulma Sanitary Product Handling
      • Sanitation + Washing Systems
  • Services
  • What's new?
    • Fava Giorgio Axel
    • Vegetable + Fruit Processing
    • Garos Injectors + Vacuum Tumblers
  • Contact Us