The Wilevco Continuous Mixing System automatically maintains the correct batter viscosity, temperature, and level for batter-breading applications, including high and low viscosity flour based batters, tempura, corn meal batters, and more.
Whatever your application, Wilevco has a solution!
Introduced in 1968, the Wilevco Cryolator is the original scraped surface heat exchanger for flowable product. Copied by competitors ever since, it remains the industry leader for quickly and efficiently heating or cooling flowable product. The efficient energy transfer of the scraped surface heat exchanger design moves product quickly through the bacteria growth zone with minimal BTU’s. Popular applications include mayonnaise, icings and glazes, tomato pastes and sauces and pasteurization.
Whatever your application, Wilevco has a solution!
Introduced in 1968, the Wilevco Cryolator is the original scraped surface heat exchanger for flowable product. Copied by competitors ever since, it remains the industry leader for quickly and efficiently heating or cooling flowable product. The efficient energy transfer of the scraped surface heat exchanger design moves product quickly through the bacteria growth zone with minimal BTU’s. Popular applications include mayonnaise, icings and glazes, tomato pastes and sauces and pasteurization.
WILEVCO BATTER MIXER
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WILEVCO BATTER MIXING
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WILEVCO CRYOLATOR
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